The best mandoline slicer for most cooks is the Benriner Super Slicer ↗, the Japanese mandoline professionals reach for. Across six independent test kitchens it had the sharpest blade tested and a stepless thickness dial, at $39.80. If you want the most thickness settings and a finger guard, the OXO Chef’s Mandoline 2.0 is the most adjustable, and for a compact budget pick the Microplane Adjustable holds its edge for years.
We ranked these from six independent test kitchens, with the source for every verdict, so you can see why each one placed where it did.
How We Chose
We did not run our own slicing test. Instead we read and weighed six independent, hands-on reviews, then ranked by what they agreed on: Serious Eats (10 tested), The Spruce Eats (7 tested), Epicurious, Bon Appetit, Consumer Reports, and Chris Loves Julia (9 tested). Specs and prices come from current Amazon product data.
One finding outranks all others: blade sharpness matters more than any other factor. Serious Eats put it directly, and added that a sharp blade is also the safer one because it does not require force. Price did not track with sharpness, so we did not let it.
We did not invent ratings or review counts, and Amazon’s data feed does not publish star ratings, so you will not see any here.
The Best Mandoline Slicers, Compared
Product names link to the current Amazon listing.
| Rank | Mandoline | Price (July 22, 2026)* | Thickness | Blades |
|---|---|---|---|---|
| #1 · Our pick | Benriner Super Slicer ↗ Best overall | $39.80 | Stepless | Main + 3 julienne |
| #2 | OXO Chef’s Mandoline 2.0 ↗ Most adjustable | $99.99 | 21 settings, ~1 to 9 mm | Straight, serrated, julienne, fry |
| #3 | Microplane Adjustable ↗ Best compact | $44.50 | Preset dial | Reversible V-deck |
| #4 | Mueller Austria ↗ Budget multi-blade | $34.99 | ~1 to 9 mm | 5 inserts |
| #5 | Fullstar XL ↗ Best multi-function | $31.99 | Preset | 6 + dicer + container |
*Prices checked July 22, 2026 and change often; check the live listing.
What the Tests Agreed On
| Finding | Detail | Source |
|---|---|---|
| Sharpest blade | Benriner, “unmatched by any other adjustable mandoline” | Bon Appetit |
| Sharp is safer | A dull blade snags and needs force, raising the risk | Serious Eats |
| Price is not sharpness | Sub-$20 models beat pricier ones | Serious Eats; Consumer Reports |
| Guards are weak | Most hand guards “leave a lot to be desired”; use gloves | Serious Eats; Epicurious |
| V vs straight blade | No meaningful difference when sharp | Serious Eats |
The 5 Best Mandoline Slicers
1. Benriner Super Slicer: Best Overall
The Benriner is the mandoline professional kitchens reach for, and four of the six test kitchens rank it first or as their chef-level pick. Bon Appetit called its blade “unmatched by any other adjustable mandoline,” The Spruce Eats named it Best Overall for cutting “right through just about anything” with no snagging, and Epicurious called it “the best-performing slicer of the bunch.” It adjusts steplessly to any thickness, and the main blade pops out for sharpening or replacement.
Pros: Sharpest blade tested. Stepless thickness from paper-thin to thick. Removable, sharpenable main blade. Three julienne blades. Compact and easy to disassemble.
Cons: The hand guard is clunky, so reviewers pair it with cut-resistant gloves. The plastic body can stain. Better suited to confident cooks.
2. OXO Good Grips Chef’s Mandoline 2.0: Most Adjustable
If you want the widest range of cuts and the safest-feeling setup, the OXO Chef’s 2.0 has 21 thickness settings from about 1 to 9 mm in half-millimeter steps, plus straight, serrated, julienne, and French-fry blades and a spring-loaded food holder. The Spruce Eats named it Best for Safe Cutting and praised its accurate millimeter slider. Be aware of the honest split in testing: Chris Loves Julia and Epicurious both found the blade dull on firm vegetables, so it trades raw sharpness for versatility and safety.
Pros: 21 thickness settings, the widest range here. Four blade styles. Stable legs and a finger guard the testers liked. Clear millimeter indicator window.
Cons: Two test kitchens found the blade dull on hard root vegetables. Bulky to clean and store. The priciest pick at $99.99.
3. Microplane Adjustable Mandoline: Best Compact
The Microplane is a small handheld V-blade with a precise dial and a reversible deck for julienne, so there are no extra blades to store. Chris Loves Julia named it Best Overall Value and reported the blade stayed “really sharp” after years of use, a longevity Serious Eats also noted. The caveat: Bon Appetit and Epicurious both flagged that the julienne deck can dislodge in use, so treat the julienne function with extra care.
Pros: Stays sharp for years. Compact and easy to wash. Reversible deck means no loose blades to store. Non-slip feet and bowl hooks.
Cons: The julienne deck can shift during use, a safety knock from two testers. Preset rather than stepless thickness.
4. Mueller Austria Mandoline: Budget Multi-Blade
The Mueller is a low-cost multi-blade slicer with five inserts and a catch container at $34.99. It is a fine entry point for casual slicing, but the test kitchens are clear about the trade-off: Bon Appetit did not recommend the multi-blade format because none of those units were sharp enough, and Epicurious found its thinnest setting only reached 1 mm versus the 0.5 mm of the sharper picks. Buy it for value and versatility, not for the cleanest cut.
Pros: Low price. Five blades for varied cuts. Catch container for prep.
Cons: Testers found multi-blade units less sharp. Thinnest setting only about 1 mm. More parts to store and clean.
5. Fullstar XL Mandoline and Chopper: Best Multi-Function
The Fullstar is a slicer-and-chopper hybrid with six stainless blades, a finger guard, and a 1.2 L container at $31.99. The Spruce Eats gave it a Best Multi-Function nod for combining mandoline slicing with dicing and grating in one unit. Like every multi-tool here, it is a jack of all trades: handy if you want slicing plus chopping plus a catch bin, but not the pick if pure, fine slicing is the goal.
Pros: Slicing, dicing, and grating in one tool. Finger guard and 1.2 L container included. Good value for a multi-tool.
Cons: Multi-function units sacrifice fine-slice quality. More pieces to wash and store.
Also worth knowing (not linked here)
Three models the testers rated highly are not in our comparison set. The OXO Good Grips V-Blade (a different, simpler OXO than the Chef’s 2.0) was Serious Eats’ best for most people. The Kyocera ceramic handheld was Epicurious’ overall pick for its rustproof, long-lasting ceramic blade. The Dash Safe Slice, a chute-and-pump design, was the safest mandoline tested, though its closed chute limits the size of what you can slice.
How Do You Use a Mandoline Safely?
A mandoline is one of the sharpest tools in the kitchen, and every test kitchen treats safety as a primary factor. The advice that matters most:
- Keep the blade sharp. A dull blade snags and tempts you to push harder, which is when hands slip. Replace or sharpen the blade as soon as it starts to drag.
- Wear cut-resistant gloves. Serious Eats, Epicurious, and Bon Appetit all recommend cut-resistant gloves (about $10 to $12) over the built-in hand guard, which most found inadequate. They last about a year.
- Use the food holder for the last of each piece. Mount the food on the spring-loaded holder once it gets small, and keep your fingers above the blade plane.
- Stabilize it. Engage the legs or hook it over a bowl, and slice on a non-slip surface so it cannot skate.
- Store the blade locked. Many models have a locked blade position for safe storage; use it.
For the exact thickness to set for chips, gratins, fries, and salads, see our mandoline blade thickness guide, and for a fast use case, our cucumber salad on the mandoline.
Which Mandoline Should You Buy?
- Most cooks and anyone serious about slicing: the Benriner, for the sharpest blade and stepless thickness.
- The widest range of cuts and a finger guard: the OXO Chef’s 2.0, if you accept a less-sharp blade for versatility.
- A compact, long-lasting budget pick: the Microplane Adjustable.
- Lowest price with multiple blades: the Mueller Austria.
- Slicing plus chopping in one tool: the Fullstar XL.
How We Sourced This Ranking
- Serious Eats, I Tested 10 Mandolines: the sharpness-first methodology, the safer-when-sharp finding, the V-vs-straight blade result, and the Benriner as the serious-cook pick.
- The Spruce Eats, The 7 Best Mandolines: Benriner as Best Overall and the OXO Chef’s 2.0 as Best for Safe Cutting, with its 21-setting range.
- Epicurious, Best Mandoline Slicers: Benriner for experienced cooks, the Microplane and Mueller cautions, and the cut-resistant-glove advice.
- Bon Appetit, The Best Mandoline Slicer: the “unmatched” Benriner blade and the do-not-recommend on multi-blade units.
- Chris Loves Julia, Best Mandoline Slicers: the Microplane as best value, plus a dissenting low rank for a different, duller Benriner model, which we flag for transparency.
- Consumer Reports: the category safety framing and the price-is-not-quality point (its specific rankings sit behind a paywall, so we cite it only for those).
We did not run our own slicing test, so every performance verdict above is attributed to the lab that measured it.
Frequently Asked Questions
What mandoline do professional chefs use?
Most professional cooks reach for the Benriner, the Japanese mandoline. Bon Appetit put it plainly: you would have to search high and low to find a culinary professional who recommends anything besides the Benriner, because its blade is the sharpest of any adjustable mandoline tested. Serious Eats, Epicurious, and The Spruce Eats all rank it as their top or chef-level pick for the same reason.
What is the best mandoline slicer overall?
Across six independent test kitchens, the Benriner Super Slicer is the consensus best overall mandoline. It was the sharpest blade tested, it adjusts steplessly to any thickness, and its main blade is removable so you can sharpen or replace it. The main caveat every reviewer notes is a mediocre hand guard, so pair it with cut-resistant gloves.
Are mandoline slicers worth the danger?
Yes, if you respect the blade. A mandoline slices faster and far more evenly than a knife, which matters for gratins, chips, and salads. The key safety finding from every test kitchen is counterintuitive: a sharp blade is safer than a dull one, because a dull blade snags and tempts you to push harder. Use the hand guard or, better, cut-resistant gloves, and store the blade locked.
What is the best budget mandoline slicer?
Under about $45, the Microplane Adjustable (around $45) and the simple OXO handheld (around $19) are the most recommended. Chris Loves Julia named the Microplane its best overall value and found it still sharp after years of use, though Bon Appetit and Epicurious flagged that its julienne deck can dislodge. Serious Eats and Consumer Reports both note that price does not equal sharpness: sub-$20 models outperformed pricier ones in testing.
Is a V-blade or a straight-blade mandoline better?
It does not matter much when the blade is sharp. Serious Eats found no meaningful performance difference between V-shaped and straight or angled blades once sharpness was equal. Focus on blade sharpness, stable footing, and a thickness adjustment you trust rather than the blade shape.
How thin can a mandoline slice?
The sharpest adjustable mandolines slice from about 0.5 mm (paper-thin, for chips and carpaccio) up to roughly 8 to 9 mm (thick planks and steak fries). Stepless models like the Benriner hit any thickness in that range; preset models like the OXO step through fixed settings, such as 1 to 9 mm in 0.5 mm increments.
Reviewed by the Cambom Kitchen Team. Updated July 22, 2026.
