Kitchen Tips
Little tips that change how you cook.
How to Store Bacon Grease (and How Long It Lasts)
Strain hot grease through a fine-mesh sieve, then store it sealed. It keeps about 3 to 6 months in the fridge and up to a year frozen.
Mandoline Blade Thickness Guide: the Right mm for Every Cut
For everyday slicing, set a mandoline to 1.5-3 mm. This guide maps every mm setting to the right vegetable and dish, from chips to gratin to slaw.